I've seen many variations of this CupCake floating around the blogosphere.
Some include eggs, mine does not, and it still comes out deeeelicious!
In a microwavable mug:
1/4 cup flour (Bob's Red Mill gluten free all purpose for me)
1 scoop chocolate rice protein powder
1 tablespoon unsweetened cocoa powder
1/2 tablespoon baking powder
1 tablespoon cinnamon
stevia (or sugar) to taste
Next I added 1/3 cup coconut milk and mixed
Into the microwave for 1 minute 30 seconds
So yum!
There are so many variations on this, you can be totally creative
You could add:
egg if you are not intolerant
flaxmeal (which I would have, if there was some here!)
chocolate chips
peanut butter
mashed banana
vanilla extract
You can also top it with:
melted peanut butter
frosting
powdered sugar
agave
honey
Totally hits the spot when you want a fast and easy chocolately treat :)




Sounds Wonderful!
ReplyDelete~Auntie E.
Yum. What a delicious and quick treat.
ReplyDeleteLove the blog!
Yum, what a fun and quick treat!
ReplyDelete:O That looks delicious!!
ReplyDeleteAre you kidding? I have not seen cup cake floating around blog land, so this is my first vision. and what a vision it is! this is so smart
ReplyDeleteKatherine
I love mug cakes! Yum!
ReplyDeletexo
sounds like the '5 minute mug cake' trend that was floating about a few blogs earlier in the year! but sounds tastier ;-) xx
ReplyDeleteYou just made my dreams come true! So excited to try this! Do you think almond milk would work too?
ReplyDeleteMarisa-almond milk would work beautifully! :)
ReplyDeleteYum Heather. Love the addition of coconut milk. I'm thinking of trying it with avocado myself for a good dose of fat. :)
ReplyDelete