Some people have asked why I've taken such a "sudden" interest in health,nutrition, a chemical-free, and frugal lifestyle.
It's
not sudden really, it has been evolving gradually over the past 10 years or so to where I am now, and has COMPLETELY been a result of
"following my gut." Total double entendre, considering all my (former) digestive problems, as well as questioning all the commercialized cleaning and beauty products we use day to day.
And....I've always been kinda frugal. It's my nature.
As far as food and beauty products, I used to be one of those "normal" people that
didn't really give a second thought to the chemicals in the food I was consuming or in the products I was using on my body. It's how I grew up, what I was used to, and it was the "norm." I didn't really know any other way, and all those people that only ate organic food and used organic/natural products, I considered
extremist weirdos. For shame, Heather, for shame! I know!!
For as long as I can remember,
I was able to justify all the genetically engineered, pesticide laced, hormonally modified food I ate. I was also able to justify all the chemical infused toiletries and cleaning products I used to make myself and my surroundings "clean" and pretty.
How?
I thought, "Our bodies are able to handle all these chemicals, additives, preservatives, and pesticides....it's how they were made....sturdy enough with our superior immune systems to withstand all the onslaughts of the post Industrial Revolution era food and product industry."
SERIOUSLY?
Where did I come up with such
assinine, insane, RIDICULOUS justifications?! Of course we are
NOT able to handle all that junk! Why do you think so many people suffer from various cancers and other ailments and diseases!?
The cells in our bodies are constantly regenerating, and
with what are we fueling that regeneration? You are what you eat.
Really, you are.
Because of all the research I did on nutrition and food allergies,
I gained new insight into the food industry and how it affects our health and vitality. Scary stuff. Remember that movie with Lilly Tomlin,
"The Incredible Shrinking Woman."? I haven't seen it since I was little, but what I do remember was that the doctors told her that because of all the modified food and chemically drenched products she had been using throughout her life, her cellular structure had changed, causing her to shrink.
All this research and revelation has led me to adopt a lifestyle of eating vegan, eating as little processed food as possible, eating organic as much as possible, and using as few chemicals in my toiletries and cleaning products.
I also think that having Trinity nearly 6 years ago has completely changed my outlook on health, longevity, and thriving in the world today. I want the best for her and the best starts with having a healthy body, mind, and relationship with God. I want her to serve God in every area of her life and do it with as much vigor and health as possible.
Being healthy and PREVENTING health issues in the first place, is a good place to start.We can focus more on spiritual things and serving God when we're not tending to sicknesses and ailments that drain our energy and vitality.
I'm a firm believer that
what we eat affects EVERY aspect of our lives, incuding mental, emotional, and physical health. It affects not only the quality of our lives, but the quantity. I don't think everyone is destined to live to 100, and I know our bodies are finite and will eventually "wear out." But if you could thrive in your old age without fragility and senility starting at 75, wouldn't you want to?
An awesome article that summarizes the link between cancers and diet is
HERE. It's an easy read and is very clear and concise.